The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas - Jennifer McGruther

This book was not that relevant to me, a few recipes that could be made vegetarian, or salads. It's perfect for omnivores (carnivores?) that want to try their own hand and making their own yogurts, cheeses, and milk.